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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260405T150000Z
DTEND:20260405T170000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Event of a Member: Easter Brunch @ Birch Wood Vineyards
DESCRIPTION:Celebrate Easter with a relaxed\, farmer's market inspired brunch. Enjoy fresh\, seasonal dishes\, local flavors\, and vineyard views in a springtime setting. Multiple seating times will be available to fit perfectly into your holiday plans.\n\n\n\nReservation Times:\n\n11:00 AM . 12:00 PM . 1:00 PM\nTo make your holiday planning easy\, we offer three separate seating times\, allowing guests to enjoy brunch at a time that best fits their Easter traditions.\n\nThe Easter Bunny will also be making a special appearance for photos!\n\n\n\nMenu:\n\nFarmstand Fruit & Vegetable Display\n\nSeasonal fresh fruits\, crudit s & dips\n\nArtisan Bakery Board\n\nAssorted danishes\, coffee cakes\, croissants\, jams and other baked goods\n\nYogurt Bar\n\nGranola with assorted toppings\n\nFrom the Greens Bar\n\nClassic Caesar Salad\n\nRomaine hearts\, shaved parmesan & focaccia croutons\n\nStrawberry Spring Greens Salad\n\nMixed greens\, fresh strawberries\, honey-roasted walnuts\, goat cheese & balsamic vinaigrette\n\nMarket-Inspired Entr es\n\nSpring Vegetable Frittata\n\nGrilled seasonal vegetables\, fresh herbs & feta\n\nBreakfast Meats\n\nThick-cut bacon & sausage\n\nCrepes\n\nStuffed with sweetened ricotta with & macerated strawberries\, whipped cream\n\nChicken Piccata\n\nLemon\, caper & white wine sauce with crispy prosciutto\n\nBaked Haddock\n\nCracker crumb topping\, lemon herb butter sauce\n\nSlow-Braised Beef Short Ribs\n\nCabernet demi-glace & pickled red onions\n\nPortobello Mushrooms\n\nStuffed with quinoa and vegetable ratatouille (vegan)\n\nSeasonal Sides\n\nHerb-roasted creamer potatoes\n\nMaple glazed rainbow carrots\n\nMarket Meats & Roasts\n\nVirginia Ham\n\nBrown sugar & pineapple glaze\n\nHerb-Roasted Leg of Lamb\n\nApple-mint jelly\n\nLittle Farmers Station\n\nMacaroni & cheese\n\nChicken fingers & french fries\n\nFarmstand Desserts\n\nCarrot Cake Squares\n\nCream cheese frosting & candied pecans\n\nLemon Bars\n\nShortbread crust with powdered sugar\n\nMini Strawberry Shortcakes\n\nVanilla cake\, fresh strawberries & whipped cream\n\nFresh Fruit Tarts\n\nSeasonal fruit & vanilla pastry cream\n\n*Menu items and descriptions are subject to change.
X-ALT-DESC;FMTTYPE=text/html:Celebrate Easter with a relaxed\, farmer&rsquo\;s market&ndash\;inspired brunch. Enjoy fresh\, seasonal dishes\, local flavors\, and vineyard views in a springtime setting. Multiple seating times will be available to fit perfectly into your holiday plans.
\n
\nReservation Times:
\n11:00 AM . 12:00 PM . 1:00 PM\nTo make your holiday planning easy\, we offer three separate seating times\, allowing guests to enjoy brunch at a time that best fits their Easter traditions.
\n\nThe Easter Bunny will also be making a special appearance for photos!
\n
\nMenu:
\n\nFarmstand Fruit &\; Vegetable Display
\nSeasonal fresh fruits\, crudité\;s &\; dips
\nArtisan Bakery Board
\nAssorted danishes\, coffee cakes\, croissants\, jams and other baked goods
\nYogurt Bar
\nGranola with assorted toppings
\n\nFrom the Greens Bar
\nClassic Caesar Salad
\nRomaine hearts\, shaved parmesan &\; focaccia croutons
\nStrawberry Spring Greens Salad
\nMixed greens\, fresh strawberries\, honey-roasted walnuts\, goat cheese &\; balsamic vinaigrette
\n\nMarket-Inspired Entré\;es
\nSpring Vegetable Frittata
\nGrilled seasonal vegetables\, fresh herbs &\; feta
\nBreakfast Meats
\nThick-cut bacon &\; sausage
\nCrepes
\nStuffed with sweetened ricotta with &\; macerated strawberries\, whipped cream
\nChicken Piccata
\nLemon\, caper &\; white wine sauce with crispy prosciutto
\nBaked Haddock
\nCracker crumb topping\, lemon herb butter sauce
\nSlow-Braised Beef Short Ribs
\nCabernet demi-glace &\; pickled red onions
\nPortobello Mushrooms
\nStuffed with quinoa and vegetable ratatouille (vegan)
\nSeasonal Sides
\nHerb-roasted creamer potatoes
\nMaple glazed rainbow carrots
\n\nMarket Meats &\; Roasts
\nVirginia Ham
\nBrown sugar &\; pineapple glaze
\nHerb-Roasted Leg of Lamb
\nApple-mint jelly
\n\nLittle Farmers Station
\nMacaroni &\; cheese
\nChicken fingers &\; french fries
\n\nFarmstand Desserts
\nCarrot Cake Squares
\nCream cheese frosting &\; candied pecans
\nLemon Bars
\nShortbread crust with powdered sugar
\nMini Strawberry Shortcakes
\nVanilla cake\, fresh strawberries &\; whipped cream
\nFresh Fruit Tarts
\nSeasonal fruit &\; vanilla pastry cream
\n\n*Menu items and descriptions are subject to change.
\n \;
\n
LOCATION:Birch Wood Vineyards 199 Rockingham Road Derry\, NH 03038
UID:e.2029.17835
SEQUENCE:3
DTSTAMP:20260407T163640Z
URL:http://salem.southernnhchamber.com/events/details/event-of-a-member-easter-brunch-birch-wood-vineyards-17835
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