Guests will be guided through kneading fresh egg dough before forming it into long sheets of pasta. They will learn about Tuscan’s high-quality flour and enjoy a tasting of our in-house Tuscan Brands pasta, accompanied by a demonstration of a classic Alfredo sauce. A server will be available for any additional food or beverage orders from our in-house menu.
Wednesday Jun 3, 2026
6:00 PM - 8:00 PM EDT
Wednesday, June 3 • 6 PM - 8 PM
Printed courtesy of www.southernnhchamber.com – Contact the Southern NH Chamber of Commerce for more information.
81 Main Street, Salem, NH 03079 – (603) 893-3177 – admin@southernnhchamber.com