Event of a Member: Mother's Day Brunch at Birch Wood Vineyards

Gather around the table and celebrate Mom. Enjoy a relaxed, garden-inspired brunch filled with fresh flavors, seasonal dishes, and something for everyone to love.

Reservation Times:
10:00 AM . 11:00 AM . 12:00 PM

To make celebrating Mom easy, we offer three separate seating times, allowing guests to enjoy brunch at a time that best fits their Mother’s Day plans.

Menu:

Garden & Bakery Display
Seasonal fresh fruits, crisp crudités & house-made dips
Artisan Bakery Board
Assorted danishes, coffee cakes, croissants, jams & other baked goods
Yogurt Bar
Creamy yogurt with granola & assorted toppings

From the Greens Bar
Classic Caesar Salad
Romaine hearts, shaved parmesan & focaccia croutons (gluten-free croutons available)
Orchard Salad
Spring lettuce mix with candied walnuts, apples, bleu cheese & dried cranberries with balsamic vinaigrette

Spring Brunch Favorites
Tuscan Egg Bake
Ratatouille vegetables baked in a ricotta egg custard
Breakfast Meats
Thick-cut bacon & sausage
Blueberry French Toast Casserole
Whipped cream & New Hampshire maple syrup
Chicken Marsala
Assorted mushrooms with marsala wine sauce & fine herb garnish
Baked Haddock
Ritz cracker crumb topping with lemon herb butter sauce
Mediterranean Ravioli (Vegan)
Red pepper & basil oil with microgreens
Seasonal Sides
Herb-roasted creamer potatoes
Green beans, roasted carrots & red bell pepper medley

Carving & Market Station
Southwestern Style Carne Asada
Citrus, garlic, soy & cilantro marinated skirt steak with assorted sauces
Carved Turkey Breast
Served with cranberry port wine demi-glaze

Little Sprouts Station
Macaroni & cheese
Chicken fingers & french fries

Sweets Table
Assorted desserts and pastries

*Menu items and descriptions are subject to change.