Zorvino Vineyards is Hiring!!! Come Join the fun!

Posted: 04/11/2025

We’re looking for hard-working and fun-loving people to join our team!

Line cook:
Responsibilities:
*Set up and stock stations with all necessary supplies
*Chop vegetables, prepare sauces and other food preparation
*Cook menu items in cooperation with the rest of the kitchen staff
*Clean up station and take care of leftover food
*Stock inventory

Qualifications:
*Line Cook experience a must!
*Able to meet all scheduling commitments
*Able to anticipate needs of others in the kitchen and proactively work to meet those needs
*Strong attention to detail
*Ability to work weekday or weekend 8 hrs or more.

Banquet & Bistro Servers:
*Patio Servers must be 18 years of age and have at least 1 year of food service experience
*Bistro shifts are outdoors and require the ability to carry food service trays and climb stairs
*Hours and shifts are flexible - weekend and midweek availability is a must
*Experience with Clover POS systems and an iPad is preferred

Please send your resume to lisa@zorvino.com OR stop by the stop by the winery to fill out an application! We can’t wait to hear from you!

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